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This morning I had a craving for some fresh, sweet bread. I checked in my Dutch Cookbook first. Hollandse Honing Brood (Dutch Honey Bread) was the first I saw. I put all the ingredients together and tossed it in the oven. An hour later I was enjoying my fresh, warm honing brood... only I had forgotten that we are out of honey so I used maple syrup. So I guess it is actually Hollandse Esdoorn Brood. Either way, it was marvelous!
