Tuesday, January 25, 2011

Windmills

Part of the Dutch landscape for well over a century. You would expect to see this post eventually, wouldn't you? It is so typically Dutch.
Concordia Molen in Ede, NL


“[...] The Netherlands' relationship with the windmill goes all the way back to the 13th century, though the classic traditional Dutch windmill did not arrive until the Golden Age of the Netherlands in the 16th century[...]” (www.myholland.info).

There are three types of windmills.
1) The Post Mill has an upright rectangular body with a pointed roof. The entire structure pivots on a massive vertical post. It “must be manually turned into the eye of the prevailing wind.” (Windmills by Sally Taylor, copyright 1999, Todtri Productions Limited, chapter 2)
2) The Tower Mill appeared about 100 years after the Post Mill (first one in France). It has a tapered stone or brick tower-like structure topped with a small cap. The cap houses the wind shaft and brake wheel (it was the only part that had to be turned into the wind).
3) The Smock Mill (named for it's resemblance of a farmer in a smock) came into existence in the mid 17th century (in England). It's features include a small cap with a stationary building that is tall and has 6, 8, 10 or 12 sides. Like the Tower Mill, the cap of the Smock Mill is the only part that turns into the wind.
(Windmills by Sally Taylor)

Many of us think of windmills pumping water in Holland. A couple water pumping windmills are Wip Mill and Polder Mill. A Wip Mill is a variation of a Post Mill with a separate drive along the main post. This drive controls a scoop wheel extending into the water. A Polder Mill took the mechanism of a Wip Mill and placed it into a larger Smock Mill. These mills worked in a tiered system of mills and canals (Windmills by Sally Taylor). Although pumping water is a very important role of some, it is not the sole purpose of Dutch windmills. In the past, some ground grain to make flour. Others (in Holland and other countries) could saw and split timber, some made paper and others ground cocoa, pepper, mustard, etc... Now there are but a handful of mills that grind grains for flour (there may still be some that do some other functions, but I am personally not aware of the specific mills at this time).

Windmills by Sally Taylor (copyright 1999, Todtri Productions Limited) has some really great photos, illustrations, history and facts. I borrowed it from my aunt who says, "Someday, when I retire, I'd like to paint scenes from this book." I recently started painting again (after a long artists block and lack of time) and I can definitely envision a couple windmills going onto my canvases as well.
 
It seems that the Dutch are as romanticized by the windmills in their landscape as I (and much of the world) am. It was fascinating to learn that some of these windmills are still in operation today. There are only about 1200, out of approximately 10,000, functional windmills in the Netherlands. Many have been converted to restaurants, museums or simply sit unused. A fully functioning (original purpose) windmill is rare. Even rarer is a female miller (windmill operator). Here is a short clip from RNW about Alice de Wit, miller of "De Blauwe Molen" (The Blue Mill). The clip features images by photographer John Stoel. He pays homage to the millers and their dying trade in the Netherlands.  John Stoel's photo exhibition was on display at the Kunsthal in Rotterdam in 2009.


Sometimes the Miller is a Woman By Marijke van den Berg (Radio Netherlands Worldwide)

Though the historical windmills are viewed as a symbol of comfort, familiarity, and a fixture in the typically Dutch landscape, the modern windmills or wind turbines are not always as loved. Wind Turbines are ordinarily 40 stories high with three large composite blades at the top of a "post". They convert kinetic energy (wind power) into mechanical energy (electricity). Wind Farms (groups or acres of wind turbines) are popping up all over the world as a form of alternative energy.
There is a strong controversy over the planned placement of a new wind farm on and off the shores near the historic fishing village of Urk. “Urk is united and says: 'No Iron Curtain around Our Village!'” (www.epaw.org). However, the Dutch Cabinet has decided to go ahead with the plan (originally made 12 years ago) but have scrapped the seven windmills closest to town. One might say that the residents of Urk are more than urked.

I leave you with some fun and peculiar windmill superstitions, sayings, and their meanings:

-If a miller is fatally injured while working, the millstones were considered very unlucky and would never be used again.

-Anyone who dared to demolish a windmill was to have bad luck.

- To "tilt at windmills" ; Behaving ridiculously, most likely ending in mockery.
Don Quixote (Cervantes) charged with his lance on horseback toward giants (windmills).

- "Run of the mill" ; Ordinary.

- "Grist to the mill" ; Work that must be done.

- To "go through the mill" ; A difficult experience.

- To "wear a millstone around your neck" ; Anything or anyone that acts as a debilitating burden.

And my favorite saying... and I what believe I have been plagued with...
- To "have windmills in your head" ; Your head is full of dreams.

Saturday, January 8, 2011

Delicious

Ginger Bread Dutch Row Houses with a boat in the canal.
Well, well... It's been a while! I hope everyone had a wonderful Christmas and Holiday Season - complete with lots of Dutch food! I did! My son and I made the Ginger Bread Dutch Row Houses with a boat in the canal (photo above). Over the last 2 months, we've been cooking up and sharing a lot of food. I didn't have the time to post anything so I am now catching up with myself. Enjoy!

Hollandse Appel Pannekoeken (Dutch Apple Pancakes)
We visited my mom and dad in Alaska for Thanksgiving. While we were up there, I made Hollandse Appel Pannekoeken (Dutch Apple Pancakes). Everyone loved it and it was so nice to come in from the icy outdoors and warm up a piece with our coffee's.
 
Prei Soep (Leek Soep) with Gouda sprinkling on top.
(Old Amsterdam aged, imported Gouda...Mmmm...)

On Saint Nicolaas Day, we had Prei Soep (Leek Soup) with bread before I went to see Andre Rieu in Seattle (great concert!).  This soup was very tasty!

Champignonsoep (Fresh Mushroom Soup)
 This Champignonsoep (Fresh Mushroom Soup) was very nice.

Hollandse Biefstuk (Dutch Beef)
 A simple dish of meat and potatoes. Hollandse Biefstuk (Dutch Beef) with some sugar and cinnamon apples. The Biefstuk was very peppery.

Hete Bliksem (Hot Lightning)
This Hete Bliksem (Hot Lightning) asks for blood sausage in the recipe. I had a very hard time finding blood sausage. I'm not sure if what I found was blood sausage or not. This dish was sweet, tangy, and meaty. A good tasting dish.

I have a mild allergy to peanuts. Over the years, I've been able to build up a little more of a tolerance to peanuts (not recommended) - or so I thought. Nasi Goreg I (Nasi Goreg I) has peanut butter listed as an optional ingredient. It sounded good so I put it in. I left the hot peppers out so my son could still enjoy it. It was awesome!--So awesome that I didn't mind when I turned red and itchy from the peanut butter. My husband went to the store to grab something to ease my allergic reaction. Next time I think I will leave the peanut butter out.

Nasi Goreg I (Nasi Goreg I) and Gebakken Banaanen (Fried Bananas)
 Gebakken Banaanen (Fried Bananas) were served with the Nasi Goreng. They were just as awesome tasting. I couldn't get them to look much like the photo in the book though.

Room En Wortel Soep (Cream of Carrot Soup)
 Room En Wortel Soep (Cream of Carrot Soup), a very good soup! Nice and creamy!
 
Chocolade Oranje Schillen (Chocolate-Covered Orange Peel). These got eaten before I had a chance to get my camera. So so good!

Saucijzeletter (Sausage Letter) and Bisschop's Wijn (Bishop's Wine
Saucijzeletter (Sausage Letter) and Bisschop's Wijn (Bishop's Wine) was great together.

Bitter Ballen (Bitter Balls)
Bitter Ballen (Bitter Balls) were a lot of work but I really liked them as an appetizer. They disappear fast! After deep frying a batch of them for my family's Christmas Eve get-together, I decided to freeze and bake the rest of them a few days later. They were just as good baked as they were fried.
 
Chocolade Borstplaat (Dutch Christmas Fudge). Notice the lack of photo. Well, at the top of the recipe, it says "[...] My mother never makes it on a cloudy day [...]". It rains a lot here in the Seattle area and I got tired of waiting. I tried it, even though our back yard was filling up with water from the never-ending rain. I don't know if I or the weather was the main factor in this fudge disaster. I was stirring it and stirring it, waiting for the fudge to form it's "[...] thick thread with a ball on the end" (was not sure what that meant, but I was waiting for it). It was looking very tasty, ...couldn't wait! ...and then- POOF! It turned to a powdery mess! * I saved the powdery mess to put on top of ice cream but I have yet to try it. Looking back, it's pretty funny but I was really disappointed at the time. I had been searching all over the place for Orange Blossom Water to make the Orange Boorsplat and I was anxious to finally try it.

*Did I ever mention that I'm not a great cook? I think my cooking has improved since I started this little project though!

...and OF COURSE - Oliebollen (Dutch Oliebollen)! Mine turned out lumpy. How do you get them smooth and round? No matter the lumpiness - they were still delicious!

Oliebollen (Dutch Oliebollen)

(Sigh...) Where is my bicycle?! Must find my bike now.

Happy New Year!