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This morning I had a craving for some fresh, sweet bread. I checked in my Dutch Cookbook first. Hollandse Honing Brood (Dutch Honey Bread) was the first I saw. I put all the ingredients together and tossed it in the oven. An hour later I was enjoying my fresh, warm honing brood... only I had forgotten that we are out of honey so I used maple syrup. So I guess it is actually Hollandse Esdoorn Brood. Either way, it was marvelous!
dear DutchMonki, i've been reading your blog, i love it!! i read sometimes where i cannot login so i haven't been able to leave comments, but today i am at home, mouthwatering over this bread you made! it looks so good! your blog is very interesting, i knew you had some European background but i didn't know it was Dutch, i am very happy you went there to visit your ancestors place and that you enjoyed stroopwafels, i am going to Henry's now, gonna check if they have some :) i'll eat one "a tu salud" (on your name, or something like that ;))
ReplyDeletewarm hugs from San Diego!
Thank you! I'm so glad you like it! It means a lot.. I wasn't sure if anyone outside of my family would be interested in it - but you are proof that at least one noteworthy "outsider" is interested! ;)
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